by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
by Esther | Jun 25, 2012 | Main dishes, Recipe reviews, Recipes, Sauces and Dressings, Uncategorized
In searching for things to make with kohlrabi, I came across this recipe. By the time I got around to making it, I had of course long used up the kohlrabi. However I had everything else, and turnips, so I decided to give it a shot subbing them in. Worked quite...
by Esther | Apr 6, 2012 | Jewish Holidays, Menu ideas, Recipes
Ok, so this is cutting it close to the wire, but I wanted to be sure to get this out while it still has potential to be helpful this year. This will be my first year keeping Passover vegan, and I have to say I’m extremely excited. In prior years I allowed...
by Esther | Mar 24, 2012 | Recipes, Snacks and appetizers
I was just discussing with my brother (as he, the omnivore, made me and my mom a beautiful vegan Shabbat dinner :) ) how guacamole is one of those dishes that seems oh so impressive – but really it is the easiest thing in the world. This time around I played...
by Esther | Mar 15, 2012 | Desserts, Jewish Holidays, Recipes
Okay I know it’s a week late, but I only got to make these the day *after* Purim, and then went rock climbing outside in the beautiful weather Sunday instead of sitting down to blog. Sue me. :) Figured at that point Purim had already passed anyways! I will...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
