Chik’n Scallopini … + KALE

Yes, I am continuing the love affair with kale.  (And continuing the love affair with blogging – twice in one day!!)  This was a quick toss together dinner and I have zero idea of the proportions, so … not an official recipe.  But it was so delicious (like...

Grilled Cheeze. Yup.

I’m all about whole foods at this point, and making great dishes with real ingredients rather than manufactured analogues to their non-vegan equivalents.  BUT – sometimes you get hit with a dose of nostalgia, and you just want to recreate those favorite...

Potato eggplant curry

I wasn’t sure how to start this post … so I gave up and ate the leftovers instead.  And oh my god.  I had packed them up in a takeaway container that’s useful as Tupperware, and eating out of that container I had a very hard time convincing myself...

Tomatillo-fingerling Pizza, with Thyme

I don’t have lots to say about this one, other than YUM.  I wasn’t sure how tomatillos would do as a replacement for regular tomatoes for pizza sauce, but they worked out absolutely perfectly.  The flavors blended together smoothly, and the tomatillos led...

Have your cake and eat your greens too

…cake donuts that is.  Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert.  And then this conversation happened.  And my life...

Welcome to A,B,C Vegan

Answer the #1 concern about a vegan lifestyle. Receive your FREE Protein Primer below!

You have Successfully Subscribed!