by Esther | Feb 15, 2012 | Bread, Recipes
Snowy days in my house meant hot chocolate, snow ice cream, and homemade dill bread. We haven’t had much in the way of snow around here this winter, but I still found myself craving our wonderful dill bread. Moist and flavorful, it is the perfect bread to...
by Esther | Dec 2, 2011 | Recipes, Sides
Look at me blogging 2 days in a row again! Trying to get better, and I just had to share this. Two nights ago I went out to dinner at one of my favorite sushi restaurants (I get veggie rolls – love veggie rolls!), with someone who doesn’t eat sushi, so...
by Esther | Dec 1, 2011 | Main dishes, Recipes, Stir-fry, Uncategorized
Ok this isn’t curry at all… but yet that’s what I keep calling it in my head, so that’s what it shall be! :-) Today’s post is an example of what wonderful things can be created when you play “What on earth can I make to use up the...
by Esther | Oct 27, 2011 | Recipes, Sauces and Dressings, Snacks and appetizers
Alright, I’m feeling kinda lazy today, so today’s post is inspired by something totally easy to make – that I always thought would be oh-so-difficult. It’s amazing what you learn as you get into this – how things that seem so hard before...
by Esther | Oct 24, 2011 | Recipes, Snacks and appetizers
So I totally love eggplant now. So much so that, yup, it gets 2 posts in my veg love series. Baba ganoush. Delicious, creamy, Mediterreanean eggplant spread that I have avoided like the plague for years, even while living in Israel for a year and a half. Because as I...
by Esther | Oct 11, 2011 | Recipes, Sides
Doesn’t that just look beautiful?! Fresh delicious greens have become such a treat. Today’s recipe is the easiest recipe in the world, and more seasoned vegans may laugh at me for posting something that seems so obvious, but I was blown away earlier this...
