by Esther | Aug 17, 2012 | Recipes, Sandwiches
I’m all about whole foods at this point, and making great dishes with real ingredients rather than manufactured analogues to their non-vegan equivalents. BUT – sometimes you get hit with a dose of nostalgia, and you just want to recreate those favorite...
by Esther | Aug 16, 2012 | Main dishes, Recipes, Stir-fry
I wasn’t sure how to start this post … so I gave up and ate the leftovers instead. And oh my god. I had packed them up in a takeaway container that’s useful as Tupperware, and eating out of that container I had a very hard time convincing myself...
by Esther | Aug 5, 2012 | Main dishes, Pizzas, Recipes
I don’t have lots to say about this one, other than YUM. I wasn’t sure how tomatillos would do as a replacement for regular tomatoes for pizza sauce, but they worked out absolutely perfectly. The flavors blended together smoothly, and the tomatillos led...
by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
by Esther | Jun 25, 2012 | Main dishes, Recipe reviews, Recipes, Sauces and Dressings, Uncategorized
In searching for things to make with kohlrabi, I came across this recipe. By the time I got around to making it, I had of course long used up the kohlrabi. However I had everything else, and turnips, so I decided to give it a shot subbing them in. Worked quite...
by Esther | Mar 1, 2012 | Main dishes, Recipes, Savory pies
Today. Today I became a chef. 4 years ago I started cooking for real, 3 years ago I became vegan, 6 months ago I became a food blogger, and today… today I finally became a chef. I consider myself a good cook, even maybe a great cook. I love almost everything I...
