by Esther | Oct 19, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
I woke up so excited to write this morning’s post, because I get to write about KALE! My favoritest. :) Ok, it may not actually be my favorite food, but as anyone who has been reading for a little while knows, I absolutely love it. And for good reason. Kale...
by Esther | Oct 10, 2012 | Breakfast, Desserts, Ingredients, Recipe reviews, Recipes
Back to the alphabet, and continuing on the theme of egg replacer, we come to flax seed. I came to know and love flax seed as a natural egg replacer, but it has so many other benefits. Flax is extraordinarily high in Omega-3s, so on that alone it is recommended to...
by Esther | Oct 2, 2012 | Desserts, Ingredients, Recipes
I know, I know, “banana?” you’re thinking. “Everyone knows what a banana is.” Yes, yes they do. But do non-vegans know the surprising culinary ways you can use a banana (aside from banana bread and ya know, just eating one :) )?...
by Esther | Aug 3, 2012 | Breakfast, Desserts, Recipes
…cake donuts that is. Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert. And then this conversation happened. And my life...
by Esther | Mar 15, 2012 | Desserts, Jewish Holidays, Recipes
Okay I know it’s a week late, but I only got to make these the day *after* Purim, and then went rock climbing outside in the beautiful weather Sunday instead of sitting down to blog. Sue me. :) Figured at that point Purim had already passed anyways! I will...
by Esther | Oct 15, 2011 | Desserts
Ya know what’s awesome? When you make a 4 course delicious meal to say thank you to wonderful friends, you feel amazing about it because it’s all entirely cruelty-free (so what better way to say thank you), and then you have leftovers for lunch the next...
