Welcome!

Welcome to the new and improved A,B,C,Vegan!  I will be diving back in with a new and improved dedication to teaching the hows, whys, and whats of veganism with the first day of VeganMofo on Monday, but I wanted to put up a quick post to say welcome to those who are...

Tzimmes for a Shana Tova 5773

Last year I wrote about my wonderful Rosh Hashanah menu, and gave a rough idea of how to make tzimmes, a quintessential Rosh Hashanah dish.  I don’t know what this year’s Rosh Hashanah menu will hold since I am on my own with friends for the first time...

Pesto Hummus

Ok this may be my new favorite recipe.  And that’s saying a lot, because I love so many others.  But this one is easy, totally whole-foods based, and is full of bright, fresh flavors.  In the past week I have become addicted to hummus and basil for lunch –...

Savory Cantaloupe Leek Pizza

The first thing everyone says when I tell them I made cantaloupe pizza the other day is, “Oh, so that’s a dessert pizza right?”  Nope.  Not at all.  I tried to convince myself that maybe it was, after so many people asked… but it’s not. ...

Cheezy Potato Zucchini Pie

I’ve been cooking a lot of quick one-offs lately, so I really wanted to sit down and create a solid dish, a meal that would provide leftovers for a couple meals.  I found myself thinking, “If only I had potatoes I could do…” – and then I...

Thanksgiving in August. Thanksgiving EVERY DAY.

So I have a confession. I may have a small addiction. To carbs. I love my bready, doughy, cakey foods ever so much.  I can’t help it; it runs in the family! There were always cookies at grandma’s, and my mom can nibble at a pie crust with the best of them....

Chik’n Scallopini … + KALE

Yes, I am continuing the love affair with kale.  (And continuing the love affair with blogging – twice in one day!!)  This was a quick toss together dinner and I have zero idea of the proportions, so … not an official recipe.  But it was so delicious (like...

Grilled Cheeze. Yup.

I’m all about whole foods at this point, and making great dishes with real ingredients rather than manufactured analogues to their non-vegan equivalents.  BUT – sometimes you get hit with a dose of nostalgia, and you just want to recreate those favorite...

Potato eggplant curry

I wasn’t sure how to start this post … so I gave up and ate the leftovers instead.  And oh my god.  I had packed them up in a takeaway container that’s useful as Tupperware, and eating out of that container I had a very hard time convincing myself...

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