by Esther | May 2, 2013 | Uncategorized
Quick post today to say – ask and you shall receive! I’ve been asked for a printable copy of the list from my 10 Rules for a Healthy Pantry Cleanout video, so I’m uploading a copy of that slide for your pinning, sharing, and printing pleasure! As...
by Esther | Apr 24, 2013 | Pantry, Techniques
Spring is taking its time around here, but is anyone else feeling antsy and ready to clean and dive in and make things happen? No? Just me? :) Ok, here’s hoping it’s not just me! Spring may be slow, but yesterday afternoon got me out for a run on a...
by Esther | Apr 1, 2013 | Jewish Holidays, Sauces and Dressings
So it’s aaaalmost the end of Passover, and you’re getting bored. Here’s something special to get you through those very last days, add a little spice to the holiday, as it were. :) Horseradish cream sauce goes well on … well, pretty much...
by Esther | Mar 29, 2013 | Jewish Holidays, Recipes, Sides
Something universal came up at my 2 Passover seders this year – everyone (else) seemed to use gefilte fish simply as a vehicle for delivering more horseradish into one’s mouth. Or matza, or whatever one could find. Really, everyone just wanted more of...
by Esther | Mar 11, 2013 | Product Reviews
It’s been a while, but time for another product review! I was offered the chance to try out the February Vegan Cuts Snack Box, and I jumped at the opportunity. The snack boxes have intrigued me since they started them, and Jill and John are such wonderful...
by Esther | Feb 1, 2013 | Ingredients
We made it! A – Z complete, with some detours along the way for some wonderful recipes (if I do say so myself :) ). I hope you’ve enjoyed the ride as much as I have. Suggestions for a theme for next year? Questions coming out of this one? Letters...
by Esther | Jan 29, 2013 | Ingredients, Product Reviews, Recipe reviews
Yes, yogurt. So many people list yogurt as the thing they wouldn’t want to give up to go vegan, given its easy convenience as a breakfast or snack food – but you don’t have to. There are so many wonderful non-dairy yogurts. Most of the plant-based...
by Esther | Jan 25, 2013 | Ingredients, Recipe reviews
Didn’t think I could find an ‘X’ item, did ya? :) Xanthan gum is an ingredient I am just learning, but as I branch out into the gluten free world I’m learning what an important option it is for gluten free baked products. While gluten free...
by Esther | Jan 18, 2013 | Site news
Officially certified, twice over, and ready to coach! Please get in touch with me (details here) about coaching services. So far I have been coaching over the phone, and doing grocery store tours and cooking lessons in person. It’s been an incredible...
by Esther | Jan 17, 2013 | Ingredients, Vegan info
I always tell people that is completely possible to go vegan and still eat terribly. We are lucky in this day and age to have vegan convenience foods that can make life easier, but they also allow for the possibility of the “junk food vegan”. To truly...
