by Esther | Feb 1, 2013 | Ingredients
We made it! A – Z complete, with some detours along the way for some wonderful recipes (if I do say so myself :) ). I hope you’ve enjoyed the ride as much as I have. Suggestions for a theme for next year? Questions coming out of this one? Letters...
by Esther | Jan 29, 2013 | Ingredients, Product Reviews, Recipe reviews
Yes, yogurt. So many people list yogurt as the thing they wouldn’t want to give up to go vegan, given its easy convenience as a breakfast or snack food – but you don’t have to. There are so many wonderful non-dairy yogurts. Most of the plant-based...
by Esther | Jan 25, 2013 | Ingredients, Recipe reviews
Didn’t think I could find an ‘X’ item, did ya? :) Xanthan gum is an ingredient I am just learning, but as I branch out into the gluten free world I’m learning what an important option it is for gluten free baked products. While gluten free...
by Esther | Jan 18, 2013 | Site news
Officially certified, twice over, and ready to coach! Please get in touch with me (details here) about coaching services. So far I have been coaching over the phone, and doing grocery store tours and cooking lessons in person. It’s been an incredible...
by Esther | Jan 17, 2013 | Ingredients, Vegan info
I always tell people that is completely possible to go vegan and still eat terribly. We are lucky in this day and age to have vegan convenience foods that can make life easier, but they also allow for the possibility of the “junk food vegan”. To truly...
