by Esther | Aug 5, 2012 | Main dishes, Pizzas, Recipes
I don’t have lots to say about this one, other than YUM. I wasn’t sure how tomatillos would do as a replacement for regular tomatoes for pizza sauce, but they worked out absolutely perfectly. The flavors blended together smoothly, and the tomatillos led...
by Esther | Aug 3, 2012 | Breakfast, Desserts, Recipes
…cake donuts that is. Made with kale. Yup. Kale donuts. It happened. I know you all know how much I love kale (seriously), but I don’t think even I knew that I loved it enough to make it into dessert. And then this conversation happened. And my life...
by Esther | Jul 17, 2012 | Casseroles, Main dishes, Pasta, Recipes, Sauces and Dressings
Remember that day I became a chef? Today is the next phase in that journey. Today I created my own technique for making a vegan cream sauce. Maybe it’s not actually new, but I’ve never read it anywhere, so to me, it’s my own. :) The other day I...
by Esther | Jun 25, 2012 | Main dishes, Recipe reviews, Recipes, Sauces and Dressings, Uncategorized
In searching for things to make with kohlrabi, I came across this recipe. By the time I got around to making it, I had of course long used up the kohlrabi. However I had everything else, and turnips, so I decided to give it a shot subbing them in. Worked quite...
by Esther | Jun 22, 2012 | Product Reviews, Uncategorized
So I had the wonderful fortune to be contacted by Beanfields chips to see if I would be willing to review their chips for my blog. Upon hearing they had a nacho flavor – the healthy vegan Dorito?! – I happily agreed. They also sent me extras so that I...
