Welcome!

Welcome to the new and improved A,B,C,Vegan!  I will be diving back in with a new and improved dedication to teaching the hows, whys, and whats of veganism with the first day of VeganMofo on Monday, but I wanted to put up a quick post to say welcome to those who are...

Tzimmes for a Shana Tova 5773

Last year I wrote about my wonderful Rosh Hashanah menu, and gave a rough idea of how to make tzimmes, a quintessential Rosh Hashanah dish.  I don’t know what this year’s Rosh Hashanah menu will hold since I am on my own with friends for the first time...

Pesto Hummus

Ok this may be my new favorite recipe.  And that’s saying a lot, because I love so many others.  But this one is easy, totally whole-foods based, and is full of bright, fresh flavors.  In the past week I have become addicted to hummus and basil for lunch –...

Savory Cantaloupe Leek Pizza

The first thing everyone says when I tell them I made cantaloupe pizza the other day is, “Oh, so that’s a dessert pizza right?”  Nope.  Not at all.  I tried to convince myself that maybe it was, after so many people asked… but it’s not. ...

Cheezy Potato Zucchini Pie

I’ve been cooking a lot of quick one-offs lately, so I really wanted to sit down and create a solid dish, a meal that would provide leftovers for a couple meals.  I found myself thinking, “If only I had potatoes I could do…” – and then I...

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