by Esther | Oct 4, 2012 | Recipe reviews, Recipes, Salads
Whatever you’re doing, you need to stop immediately and make this tempeh bacon. It’s so good, and so… like bacon (as far as I can tell from turkey bacon, smell, texture, etc – being Jewish and never having actually HAD real bacon :) ), that I...
by Esther | Oct 4, 2012 | Ingredients, Recipes
Ok, time for a little indulgence. There were so many options for what to write about for ‘D’, but I have to go with Daiya. This detours me slightly off the whole foods path I am trying hard to stick with lately, but… Daiya. So good. And you know...
by Esther | Oct 3, 2012 | Ingredients, Recipe reviews, Recipes
Chia seeds. One of those wonderful new super foods that seem to be taking the world by storm, but yet something that you may be a bit skeptical to try. Don’t be. I was introduced to chia at the magical breakfast buffet at VidaVeganCon last summer, and while...
by Esther | Oct 2, 2012 | Desserts, Ingredients, Recipes
I know, I know, “banana?” you’re thinking. “Everyone knows what a banana is.” Yes, yes they do. But do non-vegans know the surprising culinary ways you can use a banana (aside from banana bread and ya know, just eating one :) )?...
by Esther | Oct 1, 2012 | Ingredients
It’s VeganMoFo! Yup, amazingly it’s been a full year since I got this blog started for MoFo 2011, and it’s time to play again. This year I even have a theme. In keeping with the revamping of the blog and moving to the new site, I’m going...
