by Esther | Oct 30, 2012 | Ingredients, Product Reviews
I was scratching my head on this one, trying to think of something for ‘P’. Luckily the lovely ladies at Vida Vegan Con reminded me of Parmela – how could I forget?! Parmela is an exquisite parmesan cheese substitute, with that perfect aged, nutty...
by Esther | Oct 29, 2012 | Main dishes, Recipes, Salads, Sauces and Dressings
Taking another quick break from my A-Z Mofo theme to add a recipe, because it just turned out SO well, and it’s another one that encourages me to say: Go out and experiment. Get to know the flavors in your fridge and try new things together. You’ll be...
by Esther | Oct 26, 2012 | Ingredients
…because okra’s actually really good! :) Something I really look forward to and don’t get to have all that often. I first learned to like it deep-fried at Indian restaurants, but it’s seriously easy to make deliciously and much more...
by Esther | Oct 24, 2012 | Ingredients, Recipe reviews
…or nooch, as the cool kids call it, so now you can be a cool kid too! :) Nutritional yeast is an indispensable part of a vegan pantry. I do have to say that I remember when I first started cooking with it – the flavor takes a little while to get used...
by Esther | Oct 23, 2012 | Ingredients, Recipes
Like all our plant foods, and particularly fermented ones, miso has numerous vitamins and minerals (and protein!) and many health benefits, but that’s not why I want to talk about it (today :) ). For now I just want to talk about it because it’s...
