by Esther | Nov 15, 2012 | Product Reviews, Recipe reviews, Techniques
In doing a low-carb vegan experiment for the past 6 weeks, I’ve finally explored the world of the raw movement, and I really should have done so earlier! My taste buds have changed enormously for the better (I woke up my first day in NYC craving the green juice...
by Esther | Nov 14, 2012 | Uncategorized
I’m back from an amazing week in NYC, eating all the food in the city, meeting all the wonderful people (+dog!) at Main Street Vegan Academy, seeing a show, finding the local whiskey bar, rock climbing, pole dancing, blues dancing… even getting to see snow...
by Esther | Nov 2, 2012 | Inspiration, Site news
So… I definitely will not leave you hanging on the end of the alphabet – R-Z deserve love too! – but I wanted to let you know that they will be a bit delayed. Now that MoFo and the potluck are over, I am going to be taking a short break as I head...
by Esther | Nov 1, 2012 | Main dishes, Pizzas, Recipes
Oh, that also happens to be delicious. That works for everyone right? :) So today’s post takes a small detour from my mofo theme (ok I know *technically* MoFo is over, but you don’t think I’d leave you hanging and not finish the alphabet do you?! :)...
by Esther | Oct 31, 2012 | Uncategorized
Quinoa isn’t rare these days, but I can’t go A-Z and skip it! It’s such a useful element to any chef’s pantry. The texture took me a little getting used to, but it’s well worth getting used to if you’re in the same spot. Since...
